<div class="at-above-post-cat-page addthis_tool" data-url="https://ego-alterego.com/classical-cocktails-drinks-renaissance-twist/"></div>A Bloody Mary just seems more fun with over-the-top garnishes – vegetables and herbs billowing out like a bouquet of flowers. That’s how the idea for Classical Cocktails began. How would an Old Master style a Sangria, how would Vermeer paint a Lime Ricky? Greg Stroube: website / instagram<!-- AddThis Advanced Settings above via filter on get_the_excerpt --><!-- AddThis Advanced Settings below via filter on get_the_excerpt --><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons above via filter on get_the_excerpt --><!-- AddThis Share Buttons below via filter on get_the_excerpt --><div class="at-below-post-cat-page addthis_tool" data-url="https://ego-alterego.com/classical-cocktails-drinks-renaissance-twist/"></div><!-- AddThis Share Buttons generic via filter on get_the_excerpt -->
